When Nancy Silverton Began Serving Sandwiches One Night A Week At Campanile, Her And Husband Mark Peel S Award Winning Restaurant, She Envisioned A Laid Back And Intimate Evening When She D Be Able To Relax, Chat With Customers, And Have Some Fun Devising New And Creative Recipes Well, She Hasn T Had Much Time To Relax Sandwich Night Became One Of Campanile S Busiest Nights, A Vastly Popular Weekly Tradition In Los Angeles And The Place To Be On Thursdays And Since Then, Sandwiches Have Become The Latest Craze To Hit The American Food Scene.The Reason For Sandwich Night S Success Is Easy To Understand The Sandwiches Are Incredible They Re Gourmet Meals That Happen To Sit On Bread, The Furthest Thing Away From The Boring Old Sandwiches That We Usually Content Ourselves With Instead Of PBJ Or Tuna Salad, How About Braised Artichokes, Ricotta, And Mint Pesto With Pine Nut Currant Relish Or Eggplant, Seared Tuna, And Ancho Ade Or Even Bacon, Avocado, And Watercress These Open Faced Sandwiches Are Innovative Dishes That Taste Wonderful, Look Beautiful, And Are Perfect For Entertaining.The Closed Faced Sandwiches Are Delicious New Takes On Well Loved Standards Like The Croque Monsieur, The Monte Cristo, The Reuben, And, Of Course, Everyone S Favorite, The Classic Grilled Cheese Also Included Are Nancy S Creative Sort Of Sandwiches Fondue The Swiss Way, Snackbreads, And Skewered Mozzarella And Tea Sandwiches, Wonderful Creations That Will Banish Memories Of Limp Watercress And Insipid Egg Salad Forever As If This Isn T Enough, There Are The Mouthwatering Sandwich Cakes And Cookies, Like The Open Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, And Almost Oreos.There Are Recipes For Some Truly Addictive Bar Snacks, Like Cheese Fritters And Candied Spicy Walnuts, To Serve Before The Meal And There Are Also Recipes For Tantalizing Spreads And Condiments That Go Well Beyond The Ordinary Finally, For The Cook Who Wants To Make Everything From Scratch, Nancy Has Included Recipes For Different Breads, From Brioche To Hot Dog Buns, Based On Those From Her World Famous La Brea Bakery.Written In Nancy S Charming, Down To Earth Style, These Recipes Are Versatile And Easy To Follow As Good To Look At As They Are To Eat, These Sandwiches Offer A New, Creative Solution To Entertaining And Will Be A Valuable Addition To The Home Cook S Repertoire The Result Sandwich Night Is Sure To Be A Hit In Your Home, Too From The Hardcover Edition.
Is a well-known author, some of his books are a fascination for readers like in the Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile book, this is one of the most wanted Nancy Silverton author readers around the world.
- 256 pages
- Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile
- Nancy Silverton
- 17 March 2017 Nancy Silverton