Don T Know What To Do With Tofu Tofu Is The Perfect Ingredient For Anyone Looking To Cut Down On Their Meat Consumption It Can Be Crisp, Crunchy, Soft Or Creamy Its Subtle Flavour Lends Itself To Both Sweet And Savoury Dishes You Just Need To Know How To Use It With Guidance On How To Store, Prep, Season, Marinate And Flavour, This Fantastic Book Is Packed With Tofu Hacks To Convert Tofu Haters And Make This Super Ingredient The Star Of The Show.See Just How Versatile Tofu Can Be, With 60 Delicious Recipes Ranging From Traditional Phos, Stir Fries And Salads To The Unexpected Burritos, Brownies And Even Smoothies
Librarian note There is than one author in the Goodreads database with this name.
- 112 pages
- The Tofu Cookbook
- Heather Thomas
- 27 August 2017 Heather Thomas