Elizabeth Baird And Bridget Wranich Have Created An Absorbing History Of Wartime Meals, Both In The Military On The Front, In The Trenches, And At The Command Posts And At Home Lavishly Illustrated, And Accompanied By Over 70 Recipes, The Text Explores A Wide Range Of Topics, Including The Ontario Farm Service Corps And The Farmerettes The Creation Of Butter Tarts Cookbooks Of World War One Food Manufacturing Booze Food Propaganda Women S Institutes Food Labeling And Government Regulation.Research And Testing By The Volunteer Cooks At Fort York.
Is a well-known author, some of his books are a fascination for readers like in the Recipe for Victory (1914-1918) book, this is one of the most wanted Elizabeth Baird author readers around the world.
- 212 pages
- Recipe for Victory (1914-1918)
- Elizabeth Baird
- 15 November 2018 Elizabeth Baird